Easy Ground Turkey Tacos

Are you craving Mexican food, but looking for a healthier option? Look no further, these delicious easy ground turkey tacos will be loved by the whole family.

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My mom would make this all the time for us growing up. I can certainly say I basically make Easy Ground Turkey Tacos with my eyes closed. We loved to add a drizzle of ranch on top. I know what you may be thinking, ummm ranch? It will take this homemade tacos to a whole new dimension.

Saying this is a recipe loved by all is an understatement. When my husband first tasted this recipe, it immediately became a frequently requested dish. I can’t wait to hear how it will soon become your family’s favorite.

Star of the Show Ingredient

The ingredient that you cannot substitute is El Pato Tomato sauce. You can buy it from your local grocery or next Walmart trip. If you prefer a lot of spice, I would suggest buying 2 cans as they are not very big. The recipe calls for using about half of the can in the ground turkey and the remaining as a sauce to drizzle on top.

Other ingredients you’ll need:

• Tortillas (Corn, flour or premade hard taco shells)
• Ground Turkey
• Spices: Cumin, Oregano, Onion Powder, Garlic Powder, Chili Powder, Paprika, Salt and Pepper
• Lettuce
• Cheese
• Additional Toppings: Pico de Gallo, Avocado, Sour Cream

Great Ideas for Leftovers

Easy Ground Turkey Tacos are definitely crave worthy, however, this ground turkey can be used in numerous meal options. A few great ideas for leftovers, include family nacho night. On a baking sheet spread a hefty amount of tortilla chips, and cover them with the ground turkey and all the toppings you can think of. Heat up the filled baking sheet in the oven for a few minutes just enough for all the cheese to be melted.

A better carb reducing meal would be to replace the tortilla chips with lettuce and now you have a delicious salad.

Trick to Avoiding Dry Meat

Turkey can be tricky and some complain it’s too dry. If you are someone who feels that frustration, try a less lean percentage. I would suggest to keep it around 90-95% lean. Say good-bye to dry meat and hello to mouthwatering Easy Ground Turkey Tacos.

Must Try Recipes

Easy Chicken Teriyaki and Broccoli
Crispy Honey Garlic Chicken Wings
Ultimate Italian Veggie Sandwich

Amplify your perfectly cooked tacos with El Pato Tomato Sauce. These Easy Ground Turkey Tacos will leave everyone asking for the recipe. Please leave a review and comment below.

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Easy Ground Turkey Tacos

(1 votes, average: 5.00 out of 5)

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Lunch, Dinner – Mexican

Prep Time: 10 minutes – Cooking Time: 30 minutes – Total Time: 40 minutes

Are you craving Mexican food, but looking for a healthier option? Look no further, because these delicious Easy Ground Turkey Tacos are it.

Ingredients

• 1 lb. 93% lean ground turkey
• 1 tsp cumin powder
• 1 tsp dried oregano
• 1/2 onion powder
• 1/2 garlic powder
• 1/2 chili powder
• 1/4 paprika
• Salt and Pepper to taste
• 1/2 of a 7.75 oz can El Pato Tomato Sauce
• 8-10 corn tortillas or hard taco shells (if frying your shells you'll need avocado, corn, or vegetable oil)
• Toppings: lettuce, avocado, cheese, pico de gallo, ranch (yes!), sour cream

Instructions

1

In a large skillet, break up the ground turkey and cook on medium-high heat until brown.

2

While meat is browning, prepare you seasonings into a small dish and open the El Pato Tomato Sauce.

3

Once meat is brown, add seasonings and mix well.

4

When seasonings have covered the meat, reduce heat to low and add in half a can of the El Pato Sauce.

5

Simmer for approximately 15 minutes.

6

While meat is simmering, get another skillet on pour in oil until roughly 1/2 inch of oil in the bottom of the skillet, and turn burner to medium to high heat.

7

After a few minutes, using tongs slowly start to dip your tortilla into the oil, if it begins to pop, you know it is ready.

8

Fold the tortilla in half and cook until the one half that is on the bottom starts to get to your desired crispiness, then flop over and repeat on opposite side.

9

Once tortilla is crispy enough to your liking, place it on a paper towel lined plate.

10

Add the cooked meat to your shell and add all your desired toppings. For optimal flavor and a little spice add a drizzle of the El Pato Sauce on top.