The perfect sweet for all ages, cookies and cream chocolate bark has the right amount of chocolate flavor with a little crunch from Oreo cookies. This recipe is easily customizable for special holidays or just because.
Fun Colors and Toppings
With St. Patricks Day coming up, we found the pot of gold with these delicious Cookies and Cream Chocolate Bark.I separated some of the melted chocolate and added green food coloring to it to make it perfect for St. Patricks Day. I opted for Oreos to make it the a delicious cookies and cream combo and of course topped them with gold sprinkles. With a few easy swaps of fun colors and toppings, you can easily customize it to your own.
Easter is also approaching, adding M&Ms or robin eggs could be a great topping. You could also separate more chocolate into bowls and add fun colors to really get the colors of spring. If you don’t want to mess with food coloring, just pick out some cute sprinkles. I love to get mine from Walmart as they have fun colors and the sprinkles are a variety of sizes and shapes.
Ingredients
- White Chocolate
- Oreos
- Green Food Coloring
- Sprinkles – Walmart carries the best variety
- Butter
Below you’ll find the instructions that will outline the simplicity of this recipe.
Why You Will Love Cookies and Cream Chocolate Bark
When you need a quick treat to throw together for an upcoming celebration, this will be perfect. My kids love this treat, and I enjoy having their help with the sprinkles and crumbled up Oreos on top. They get the biggest smiles on their face when the sprinkles come out.
Customize this bark for any holiday or event. Great additions would be fruity cereal, marshmallows, chips ahoy cookies or even crushed up candy cane.
This recipe requires no baking and is quick with basic ingredients that are more than likely already in your pantry.
Tips for Melted Chocolate
As expected, the main ingredient for cookies and cream chocolate bark is chocolate. Some find it difficult to get the right consistency or even over cook it and has turned it into a crumbled mess.
If I am only needing a small amount melted, I prefer the microwave. Add the required amount of chocolate to a microwave safe glass dish and cook in 30 second increments stirring between each time just until all the chips have been melted.
When baking with a larger quantity of chocolate chips such as a recipe as this, melting them in a double broiler is the best option. Start by filling up a sauce pan with approximately 2 cups of water. In a stovetop safe dish, place it in the sauce pan with the water only barely touching the dish and no more. Add your chocolate chips to the stovetop dish and turn your burner on medium heat. Carefully stir chips until melted ensuring no water accidentally sneaks into the chocolate.
If you are finding your chocolate to be too thick or doesn’t seem smooth, try adding a teaspoon of oil and stir continuously.
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If you get the chance to spoil your loved ones with Cookies and Cream Chocolate Bark, please leave a review and share the wonderful stories about making or enjoying them. The perfect sweet for all ages, cookies and cream chocolate bark has the right amount of chocolate flavor with a little crunch from Oreo cookies. This recipe is easily customizable for special holidays or just because. With a 15"x10" rimmed baking sheet, use a cold stick of butter to grease the pan In a double broiler melt chocolate, stirring occasionally While the chocolate is melting roughly chop your Oreos and get your sprinkles ready Once chocolate is melted (work quickly) and separate 1 cup melted white chocolate into it's own bowl, mix in desired amount of green food coloring In the white chocolate add in half of the chopped Oreo, mix to combine Dump the white chocolate into the buttered baking sheet and spread out with a spatula Grab the green melted chocolate and add spoonfuls randomly over the white chocolate With a butter knife, weave back and forth throughout the baking sheet to swirl the green and white chocolate together Sprinkle the remaining Oreo on top along with the sprinkles Place the baking sheet in the freezer to quickly firm up your chocolate in 15 minutes or can keep at room temperature for an hour Once chocolate has hardened, break it up into pieces and enjoy
Cookies and Cream Chocolate Bark
(1 votes, average: 5.00 out of 5)
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Instructions
