Cinnamon Roll Peach Cobbler is melt in your mouth delicious that can easily be transformed from Pillsbury Crescents to Cinnamon Rolls.
Cinnamon Peach Cobbler with Canned Peaches
You can truly have these Cinnamon Roll Peach Cobbler is melt in your mouth delicious that can easily be transformed from Pillsbury Crescents to Cinnamon Rolls. Substitute fresh peaches for canned ones like in the recipe below. The best part about using canned peaches is that you don’t have to spend the extra time for them to ripen, peel and slice.
Having a little one running around, you really look for quick and easy recipes. This Cinnamon Peach Cobbler with canned peaches will help simplify an extremely delicious Peach Cobbler Crust Recipe.
Once the kids get a little older, they will have so much fun wrapping the Cinnamon Peach Cobbler with canned peaches. With my Grandma, she would prep the peaches and I would roll up the peaches with the Peach Cobbler Crust. It was always a great competition to see how far I could roll the crescent before the peach slices would slice out.
I wrote a guest post over on Kitchen Divas about this Cinnamon Peach Cobbler with Canned Peaches.
I’m so excited to share this Cinnamon Peach Cobbler with canned peaches with you. I guest posted this recipe on Kitchen Divas food blog. I was introduced to Karin from Kitchen Divas a while back and we instantly became friends. The number one thing that brings people together is food, and we LOVE being in the kitchen to create fun recipes!
We were recently talking about family recipes and all the memories we had behind them. Being that peaches are in season, she excitedly shared her Grandma’s Peach Cobbler and I jumped at the opportunity to make her my Cinnamon Roll Peach Cobbler.
Peach Cobbler with Cinnamon Rolls
Here’s what you need for Cinnamon Peach Cobbler with Canned Peaches
- 2 8oz packages of crescent rolls
- 2 15oz cans of sliced peaches
- Granulated Sugar
- Brown sugar
- Water
- Butter
- Cinnamon
- Whip cream or vanilla ice cream (optional, but highly recommended)
Did you know you can make this a Cinnamon Roll Peach Cobbler recipe? Peach Cobbler with Cinnamon Rolls requires a tad more time but the flavor is OUT OF THIS WORLD!!
Cinnamon Roll Peach Cobbler Recipe:
To make Peach Cobbler with Cinnamon Rolls, gather all the same ingredients except swap the 8 count cinnamon rolls for the crescent rolls.
Since the Peach Cobbler with Cinnamon Rolls will be a little thicker than crescent rolls, I simply take out one cinnamon roll and fold it in half where the edges will be slightly overlapping (make sure not to completely overlap). The Cinnamon Roll Peach Cobbler Recipe will require you to roll or flatten by hand the cinnamon roll strip. I recommend you place them on parchment paper so it will quickly peel off.
When it comes to baking the Cinnamon Roll Peach Cobbler Recipe, it will take around 40-45 minutes at 350 degrees.
A Peach Cobbler Recipe to CRAVE!!!
You know when there is a recipe you just crave? When I was pregnant with my daughter I would dream about peach cobbler. The issue with being pregnant is that you’re told to eat healthier. So I would buy a tray of fresh peaches from Costco and dream of all the added gooeyness this recipe adds.
It is absolutely mouthwatering.
I will say I did sneak in baking this dish at least one time, and my baby came out perfect. So indulge away!
How to make a delicious and easy peach cobbler:
Peach cinnamon rolls are so delectable! You may think it will take a lot of time to make this, but all you need are a few basic ingredients. It will definitely bring you back to grandma’s house.
For Cinnamon Peach Cobbler with canned peaches, simply take the sliced peaches and wrap them in either crescents or cinnamon rolls. Place the peach cinnamon rolls in your greased baking dish. Next bring your syrup mixture to a boil in a stainless steal sauce pan, and allow to boil for a few minutes. Once ready, pour it over the Peach Cinnamon Rolls and bake till golden brown and bubbly. If baking with cinnamon rolls, please note it will take a little more time.
Peach Cinnamon Rolls
How to prep fresh peaches for Peach Cobbler Cinnamon Roll recipe:
First bring a large pot of water to a boil. While you’re waiting on that, fill another bowl with ice and water.
Carefully place 2-4 peaches in the boiling water at a time; make sure to not crowd the pot. Leave them in for 30 seconds. Then place them in the ice water for a couple seconds.
Make a small “X” on the bottom of the peach and start to peel the skin away. It should easily slip off!
Recommended toppings for Cinnamon Peach Cobbler with Canned Peaches
I always keep whipped cream and vanilla ice cream on hand. Whipped cream is great if you want to make this a Cinnamon Roll Peach Cobbler Recipe, that way you can make it a great excuse to eat Peach Cinnamon Rolls for breakfast.
I love vanilla ice cream because it holds together long when it’s placed on the hot ooey gooey Peach Cinnamon Rolls. I also keep vanilla ice cream on hand so I can have it with Gram’s Heavenly Chocolate Sauce.
It is literally HEAVENLY!! The Cinnamon Peach Cobbler recipe is equally amazing.
OTHER FLAVORFUL FRUIT FILLED DESSERTS:
Quick Delicious Berry Cobbler
Ultimate Berry Yogurt Bowl
Don’t forget to head on over to Kitchen Divas blog to check out more amazing and delicious recipes!
If you make this gooey Cinnamon Roll Peach Cobbler, please rate and comment below. I know you’ll have lots of fun wrapping all the peaches up. Feel free to post a picture of your creation on Instagram or Facebook and tag Creative Mom E.
Enjoy!!
Cinnamon Roll Peach Cobbler is melt in your mouth delicious that can easily be transformed from Pillsbury Crescents to Cinnamon Rolls. Preheat oven to 350. Combine sugars, water, butter and cinnamon in a saucepan. Bring to a boil and boil for 5-7 minutes to allow syrup mixture to thicken some. While syrup mixture is coming to a boil, butter a 9x13" baking dish. Roll out each crescent flat. Place 2 sliced peaches in each crescent and roll up and place in baking dish. Cut up remaining peach slices and sprinkle over top of the rolled crescents. Pour syrup mixture over crescents and lightly dust with extra cinnamon. Bake for 30-35 minutes until crescents are golden brown and bubbly. Allow to cool and top with whip cream or vanilla ice cream. To easily transform from Crescent Rolls to Cinnamon Rolls, check out the above text in this post. Make note that it will take a little longer to cook the Cinnamon Rolls, about 40-45 minutes. And will require a little rolling of the dough to make it thinner. Cinnamon Roll Peach Cobbler
(8 votes, average: 3.75 out of 5)
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