Looking for a full of fall flavor healthy and delicious donut? Pumpkin Cake Donuts are guaranteed to leave your taste buds craving this glazed pumpkin donut all season long.

Glazed Pumpkin Donuts

The glaze on these Pumpkin Cake Donuts is out of this world. I’m all about full of flavor! There is a hint of cinnamon in the glazed pumpkin donuts that reminds me of a delicious cup of Mexican Hot Chocolate. Any time I make Pumpkin Glazed Donuts, everyone wants to scoop out any of the extra chocolate glaze that remains.

Easy Baked Pumpkin Donuts Recipe

I love how there are so many dietary components to this Easy Baked Pumpkin Donuts Recipe. They’re delicious and can be made with or without eggs. As long as you have canned pumpkin, then all the other ingredients are part of your household staples.

Wilton’s donut pan, 6-Cavity is the one I love to use. They also have mini donut pans, which work great too; make sure to reduce your cooking time for the mini fall baked donuts.

• All purpose flour
• Baking powder
• Ground cinnamon, nutmeg, allspice, ginger, cloves, salt
• Eggs (or egg replacer as outlined in notes portion in recipe)
• Coconut sugar
• Maple syrup
• Vanilla extract
• Pumpkin puree
• Milk (I use almond)
• Powdered sugar

Baked Vegan Pumpkin Donuts

Now when you see the work “Vegan”, you think oh that means they are healthy, but actually that is not always the case. There are some Vegan options that are not healthy. However, Baked Vegan Pumpkin Donuts are a healthier sweet treat for you. You may be looking at the Easy Baked Pumpkin Donuts Recipe below and see eggs, which is vegetarian not vegan. Luckily, this recipe can be transformed into being egg-free.

Make sure to check out the notes section below the Pumpkin Cake Donuts instructions for the perfect egg free substitution.

Fall Baked Donuts

Fall Baked Donuts says two things; crisp fall weather is creeping in and the joys of the magical holiday season is starting. As chaotic as this time of year can start to be, I absolutely love it. It means baking up these tasty Pumpkin Cake Donuts, spending extra tine in the kitchen with my kiddos and making all the memories you set your mind too.

More Delicious Holiday Favorites:

Cookie Sheet
Pumpkin Bars

Cream Cheese Overnight
French Toast

Classic Pumpkin Spice Scones

Ok, this is the moment you have been waiting for, it’s time to make these irresistible Pumpkin Cake Donuts.

If you make this recipe, be sure to take a picture and tag us on Instagram or Facebook @CreativeMomE. Also please rate and leave a review below.

Print Recipe

Pumpkin Cake Donut

(1 votes, average: 5.00 out of 5)

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Breakfast, Dessert

Serves: 6

Prep Time: 20 min – Cooking Time: 16 min – Total Time: 36 min

Looking for a full of fall flavor healthy and delicious donut? Pumpkin Cake Donuts are guaranteed to leave your taste buds craving this glazed pumpkin donut all season long.

Ingredients

• DONUT INGREDIENTS
• 1 1/2 cups all-purpose flour
• 1 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp ground cloves
• 1/4 tsp allspice
• 1 tsp salt
• 2 tsp baking powder, divided
• 1/4 cup of unsweetened apple sauce
• 1/4 cup coconut sugar
• 1 tbsp maple syrup
• 1 tsp vanilla extract
• 1/2 cup pumpkin puree
• 1/3 cup unsweetened almond milk
• ICING
• 1 cup confectioner's powdered sugar
• 3 tbsp cocoa powder
• 3 tbsp unsweetened almond milk (start with 2 tbsp)
• 1 tsp cinnamon

Instructions

1

Preheat oven to 350°F and spray the donut pan with non-stick spray

2

In a large bowl, mix together the applesauce and 1 tsp of baking powder (this will be your egg substitute) and set aside

3

In a medium bowl, whisk together dry donut ingredients: flour, spices, baking powder and salt

4

Add coconut sugar into the large bowl with applesauce mixture, mix well

5

Mix in pumpkin puree, maple syrup and vanilla

6

Add approximately half of your flour mixture and half of your milk, mix until just combined. Add the remaining flour and milk and mix until just combined. Your donut batter should be slightly firm

7

Bake for 14-16 minutes, or until toothpick comes out clean and is baked through. Once cool enough to touch, remove from pan and place on wire cooling rack.

8

In a medium mixing bowl, beat together confectioner's sugar, cocoa, cinnamon and milk. Go slow to avoid sugar flying everywhere. Add additional milk if needed for a perfect dipping glaze consistency

9

Once donuts have cooled, dip the baked donuts into the cinnamon chocolate glaze