Baked Peach Crumble

Baked Peach Crumble is so simple and downright delicious. They are so sweet, juicy, and topped with a delicious buttery oat streusel topping. Finish it off with a scoop of vanilla ice cream and drizzle of caramel.

Fresh Peaches Dessert

Every time peach season comes around, this Fresh Peach Dessert becomes a staple in our household. The key is finding perfectly ripe peaches. Now if you are buying them and planning on not making this for a few days, then you want to make sure your fresh peaches are more firm.

To find the ultimate sweetness for this fresh peaches dessert, you want them perfectly ripe. When picking the peaches out, you want them to give ever so slightly and be extra fragrant. That’s when you know you are ready to enjoy Fresh Peaches Dessert.

Baked Peach Crumble Ingredients

The best thing about Baked Peach Crumble is the minimal Ingredients. All you need are a few key ingredients that should already be in your house and fresh ripe peaches.

• Fresh Ripe Peaches
• All-Purpose Flour
• Brown Sugar
• Ground Cinnamon
• Salt
• Unsalted butter
• Whole Rolled Oats
• Optional: Unsalted chopped pecans
• Toppings: Ice Cream, Caramel, Whipped Cream, Cinnamon

Baked Peaches with Crumble Topping

I’m not sure what my favorite part of this baked peaches with crumble topping is. There is the soft and perfect amount of sweet peach or the texture of the delicious crumble topping. The best part of Baked Peach Crumble is you can enjoy all of it in every bite. And definitely don’t skimp on vanilla ice cream and a drizzle of caramel sauce.

Mini Peach Pies

Having perfectly ripe peaches will enhance the flavor of these mini peach pies. Now I don’t mind the skin on peaches, but I know people have a hard time with the skin. If you are someone that doesn’t, I have an easy hack to removes the skin easy and quick.

Bring a pot of water to a boil. Slightly slice a x into the bottom of each peach. Fully submerge a couple peaches to the boiling water and blanch 30-45 seconds, if they are not ripe then they may need to stay in an additional 10-15 seconds. Once the skin starts to peel apart from the peach, remove the whole peach from the boiling water and gently place it in a bowl or ice and water. Wait 1-2 minutes to allow the peach to cool off, and peel the skin away.

If you choose to peel the skin away, you would want to do this process prior to slicing the peaches in half and topping them with crumble.

More Recipes by Creative Mom E:

Cinnamon Roll Peach Cobbler
No Bake Berry Icebox Cake
Classic Pumpkin Spice Scones

I hope you love this Baked Peaches with Crumble Topping dessert as much as me. If you give it a try, please leave a review and comment below.

Print Recipe

Baked Peach Crumble

(1 votes, average: 5.00 out of 5)

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Dessert

Serves: 8

Prep Time: 15 minutes – Cooking Time: 15 minutes – Total Time: 30 minutes

Baked Peach Crumble is so simple and downright delicious. They are so sweet, juicy, and topped with a delicious buttery oat streusel topping. Finish it off with a scoop of vanilla ice cream and drizzle of caramel.

Ingredients

• 4 peaches, medium sized
• 1/2 cup packed brown sugar
• 2/3 cup all-purpose flour
• 1 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 2/3 cup old-fashioned whole rolled oats
• Optional Extra Toppings: Vanilla Ice Cream, Caramel

Instructions

1

Preheat oven to 375°F

2

Peel peaches (optional-read in post above for an easy trick)

3

Slice peaches in half vertically; use a spoon to help scoop out the pit

4

In a baking pan, place peaches skin side down

5

In a medium bowl, whisk brown sugar, flour, cinnamon and salt.

6

Using a pastry cutter, 2 knifes or 2 forks; cut in the butter until mixture is crumbly. (see note)

7

Fold in the oats until mixture makes a perfect crumble consistency

8

Sprinkle the oat topping over the top of the peaches using a 1/4 measuring cup

9

Bake for 13-15 minutes until oat topping is golden brown and peaches are soft

10

Serve with caramel sauce and vanilla ice cream

11

Leftovers can store in the refrigerator up to 5 days

Notes

To help combine, I will sometimes use my fingers to pinch and sprinkle the mixture together. Imagine you are place with sand at the beach. Don't over do it to where your butter starts to melt, you want your butter to remain cold.