Coffee Cake Pancake

Coffee Cake Pancake makes the perfect lazy breakfast combo of fluffy pancakes and a crumbly coffee cake topping all baked together at once.

Baked Pancake Casserole

I love how this Chocolate Chip Pancake Casserole is baked so everyone can be served at the same time. As a mom, I definitely am always the last one at the table. Most of the time everyone is halfway done before I take my first bite, so with Baked Pancake Casserole, I’m actually eating with everyone. It is the perfect family breakfast.

Making this breakfast ahead of time, makes busy mornings a breeze.

Make Coffee Cake Pancake with Simple Ingredients

Can we all agree that coffee cake and pancakes are both delicious treats, but put them together and wow. Coffee Cake Pancakes are on another level as it’s baked into the perfect meal prep recipe. The buttermilk in this recipe is a must ingredient to help give this pancake a perfect texture.

CRUMB TOPPING

• Flour
• Light brown sugar
• Granulated sugar
• Cinnamon
• Salt
• Unsalted butter

PANCAKE

• Flour
• Maple Syrup
• Salt
• Baking Powder
• Baking Soda
• Eggs
• Buttermilk
• Milk
• Unsalted butter
• Vanilla Extract

Perfect Coffee Cake Topping

I have tried a few baked pancake casserole recipes, and they always fall short on something. I was making my Baked Peach Crumble and knew exactly what needed to happen. Queue in the irresistible Perfect Coffee Cake Topping. It provides the right amount of sweetness to where you can skip the maple syrup and simply add a little pad of butter.

Chocolate Chip Pancake Casserole

Baked Pancake Casserole can easily be transformed. As pictured, you see it is a Chocolate Chip Pancake Casserole. However, if you are not a chocolate fan feel free to leave them off; it will still be delicious.

More Topping Ideas:

• Strawberries
• Blueberries
• Nuts such as slivered almonds or chopped pecans
• Caramel drizzle
• Sprinkles
• Whipped Cream

More Delicious Recipes from Creative Mom E

Cream Cheese Overnight French Toast
Strawberry Banana Oatmeal Bars
Fluffy Greek Yogurt Pancakes

I hope you get to enjoy this delicious Chocolate Chip Pancake Casserole with your loved ones. I know they will be craving to have it added to the weekly meal plan.

Print Recipe

Coffee Cake Pancake

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Breakfast – American

Serves: 15

Prep Time: 20 minutes – Cooking Time: 40 minutes – Total Time: 1 hour

Coffee Cake Pancake makes the perfect lazy breakfast combo of fluffy pancakes and a crumbly coffee cake topping all baked together at once.

Ingredients

• *PANCAKE INGREDIENTS*
• 2 1/2 cups all purpose flour
• 2 tbsp Maple Syrup
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 2 eggs
• 2 cups buttermilk
• 1/2 cup milk
• 4 tbsp unsalted butter, melted
• 1 tbsp vanilla extract
• *CRUMB TOPPING INGREDIENTS*
• 3/4 cup flour
• 3 tbsp light brown sugar
• 2 tbsp sugar
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 5 tbsp unsalted butter, melted
• 3/4 cup chocolate chips (optional)

Instructions

1

Preheat oven to 350°F and coat a 9x13 baking dish with cooking spray

2

Prepare crumb topping in a medium bowl, add flour, sugars, cinnamon, salt and mix until all combined. Add in melted butter and mix until a crumbly mixture forms. Set inside the refrigerator while combining the pancake ingredients.

3

Melt 4 tbsp of butter in a medium sized bowl and set aside to cool and come to room temperature.

4

In a large bowl, add flour, sugar, baking powder, baking soda, salt and mix until all combined.

5

Once butter has cooled, mix in buttermilk, milk, eggs and vanilla extract.

6

Add wet ingredients to dry ingredients and mix until just combined, some clumps should remain.

7

Pour pancake batter into prepared baking dish.

8

Sprinkle the crumb topping over the pancake batter.

9

If you choose to add chocolate chips (or other topping suggestions mentioned in the blog post), add those on top of the crumb topping.

10

Bake for 40-45 minutes until it is lightly golden and cooked through.

11

Serve with maple syrup and/or a small pad of butter.

Notes

For leftovers store in the refrigerator up to 3 days or create individual servings and store in a freezer safe container up to 3 months.