2 Ingredient Fruit Dip

2 Ingredient Fruit Dip is the perfect dip that comes together quickly and will definitely wow your guests that they’ll be devouring the whole thing.

Perfect Dip

When you’re trying to think of something that will be loved by all, 2 Ingredient Fruit dip is the way to go. The best thing about this perfect dip is that this is a recipe that can be mixed together by someone who is not experienced in the kitchen.

The downside to this perfect dip is there will be no leftovers, but at least you will know you made a dip that is enjoyed by everyone and it didn’t matter the age. Simplify this dip even more by buying a prepared fruit tray, then no worrying about washing all the fruit.

Ingredients

• Marshmallow Fluff
• Cream Cheese (Room Temperature)

As mentioned above, to make it simple you can get a premade fruit tray from the store when you’re in a pinch. I personally love to have a variety of colors, to have a beautiful colorful presentation.

Charcuterie

Building a charcuterie board can seem intimidating. However it is quite easy. Did you also know that there are numbers charcuterie classes you can take in person.

There are a few things I would suggest when attempting a charcuterie board. First start by placing your dips on the board, making sure to not place them side by side. Next for this 2 Ingredient Fruit Dip platter, place your larger fruit items on the board while evenly distributing them on different sides of the tray. End by filling any holes with leftover fruit.

Fruit Prep Tips

An amazing tip to easily remove the grapes from the stem is by getting a large ziplock bag and place the grapes while on the stem inside. Hold onto the stem while it is slightly outside the bag and zip up the remaining slack around the stem. Gently shake the bag while making sure the zipper remains zipped and watch the grapes come off the stem. I would suggest though for this 2 Ingredient Fruit Dip presentation to keep them on the stem.

Another cool tip is cut your kiwi with a zig zag. Simply take a knife and insert it at the mid way point of the kiwi. Have a 45° angle and evenly space it about 1/2-3/4″ apart. Once you have made it all the way around, turn your knife the other way still at a 45° angle and repeat the same thing. My favorite way to eat them is to cut them in half scoop it out of the skin with a spoon. Yum!

Great Summer Recipes

Cream Cheese Overnight French Toast
Quick Delicious Berry Cobbler
Tasty Avocado Toast

If you get the chance to make this delicious 2 Ingredient Fruit Dip please give it a rating and review. Don’t walk away from this dip, because it is one that will definitely be devoured quickly.

Enjoy!